Mission Statement/Goal

Kanchanjangha Tea Estate and Research Centre was established with the objective of improving the living standard of the farmers in the remote villages, by increasing income without exploiting or disturbing the nature. The aim will be further supported by selling the tea in international niche markets. In addition, KTE will also play a key role in encouraging the area’s small farmers to grow tea, spices and herbs organically in their uncultivated land and to:

Protect land erosion and soil degradation and carbon sequestration through massive cultivation.
Practice Organic Agriculture using locally available farmyard manure, green manure and Ayurvedic practices.
Provide social support to workers/ farmers involved in the venture.
Supply residue-free products to consumers through specialty tea markets, Organic dealers and Fair Trade Organizations.